Vegetable Pulao
Vegetable pulao is a commonly prepared rice item across India. But the preparation method and the taste differs from one […]
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Vegetable pulao is a commonly prepared rice item across India. But the preparation method and the taste differs from one […]
Learn more →Squid, is a fish with a long body and ten arms situated around the mouth. There are many benefits from […]
Learn more →Pomfret Fish fry can be done in many ways. Each region in India has its own style and ingredients for […]
Learn more →Chicken ghee roast is a typical Mangalorean dish. The origin of this recipe is said to be Kundapur, a city […]
Learn more →Bitter gourd, as the name suggests is bitter in taste and hence most of us have kept it away from […]
Learn more →A popular South Indian tea time snack and a street food made using chana dal i.e skinned split bengal gram […]
Learn more →Lemon Rice is one of the most popular and often made rice recipe from south India. A rice dish I have […]
Learn more →Ivy Gourd (Kovakka/Tindora) is a vegetable which grows abundantly in tropical places. It is also known as Little Gourd, Thondekai, […]
Learn more →Beef is healthy. There are 29 lean cuts of beef, according to USDA standards. Beef provides nutrients like zinc, iron, […]
Learn more →I loved this dish the first time I tasted it years ago. With its simmer sauce of vinegar, garlic and […]
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