Cooking of your favourite Gobi Manchurian is now easy!
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Ingredients
- 1medium size CauliflowerCut into desired pieces and soak into turmeric and salt mixed water for about 15 minutes to remove any germs or chemical from it
- 1cup Maida
- ½cup Corn flour
- 1tbsp Chilli powder
- 1/4tbsp Crushed pepper
- 2tbsp Soya sauce
- 1big Onion
- 1tbsp Ginger- Garlicchopped finely
- 1big CapsicumCut into small pieces
- 2tbsp Tomato sauce
- 1tbsp Red chilli Sauce
- 1tbsp Vinegar
- Coriander leaves for garnishing
- Oil for deep frying
Instructions
- In a bowl, take Maida, corn flour, chilli powder, pepper, 1 tsp soya sauce, Salt as required and add water to make a thick, smooth paste.
- Dip cleaned cauliflower pieces in the batter and deep fry in the oil till golden brown. Keep the fried cauliflower pieces aside.
- Take a pan, heat 1 tbsp of oil.
- Add chopped onions and fry till translucent.
- Add ginger-garlic & fry little.
- Add Capsicum pieces and fry for a while.
- Add 1 tsp of salt.
- Add tomato sauce, chilli sauce and fry little.
- Now add one tsp of Soya sauce, vinegar and fry well.
- Now add fried pieces of cauliflower. Cover them fully with the sauce mixture.
- Garnish with coriander leaves.
Recipe Notes
Yummy, finger-licking Gobi Manchurian is ready to serve!