How to make Rajma Masala | Kidney Beans Masala
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Ingredients
- 1cup Rajma | Kidney beans
- 1 Onion
- 2 Tomatoes
- 1 Green chilli
- 1tbsp Chopped ginger
- 1tbsp Chopped garlic
- 1tbsp Dry mango powder
- 1tbsp Garam Masala
- 2tbsp Coriander leaves
- 1tbsp Butter
- Saltas required
Instructions
- Wash Rajma thoroughly and soak overnight.
- Take soaked Rajma in a pressure cooker.
- Add finely chopped onions, tomatoes, ginger, green chilli and garlic to Rajma
- Add butter and salt.
- Add 2.5 cups of water and cover the pressure cooker lid. Take 18-20 whistles as the Rajma should be cooked very well so that it should melt in your mouth.
- Once you open the pressure cooker lid, take a boil.
- Now add dry mango powder and garam masala and take another boil.
- The consistency should be little thick.
- Now garnish the masala with coriander leaves.
Recipe Notes
Tasty and healthy Kidney beans (Rajma) masala is ready to serve with Roti or rice.
