Raw Mango Chutney
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Ingredients
For tempering:
- 1tbsp Mustard seeds
- ¼tbsp Asafoetida
- Curry leaves- few
Instructions
- In a pan heat some oil, add chana dal, urad dal, and red chilies and fry till aromatic or golden brown.
- Add asafoetida powder and fry little
- Add coconut and fry for few minutes.
- Let the mixture cool down. Grind this mixture with raw mango pieces.
- In a small pan, heat little oil, Add mustard seeds. When it splutters, add asafoetida and curry leaves. When the curry leaves becomes crispy, switch off the fire.
- Add this tempering to the grinded mixture and salt. Mix well.
- Yummy spicy and sour raw mango chutney is ready to taste. It goes yummy with hot rice.
Recipe Notes
