Salted Jackfruit Dry | Ghare Sukhe | Uppad Pachir Aajadina | Salla Upkari
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Ingredients
- 2Cups Salted JackfruitCut into long pieces
- 3 Long red chilliCut into pieces
- Curry leavesfew
- 2tbsp Mustard seeds
- 5 Garlic flakesCrushed
- 1/2Cup Fresh grated coconut
- TamarindVery small marble size & soaked in very little water
Instructions
- Soak salted jackfruit in water for ½ an hour and then wash them 3 to 4 times in fresh water to remove the excess salt.
- Heat oil in a pan, add mustard seeds, red chilli, curry leaves and crushed garlic flakes. Fry till you get nice aroma of garlic.
- Add jackfruit pieces and fry till it changes the colour to dark yellow.
- Add tamarind water and cook till done.
- Add fresh grated coconut and mix.
Recipe Notes
Note: DO NOT add salt.