Salted raw mangoes in mustard gravy ( Mavina kai saasime)
Ingredients
Instructions
  1. Grind coconut, green chillies, mustard and garlic flakes with little water and take it in a bowl. * * Yummy raw mango gravy is ready.
  2. Mash the salted raw mango in the grinded gravy.
  3. Yummy raw mango gravy is ready.
Recipe Notes

You can use red chillies instead of green chillies. No need to add salt as the raw mango is already salty since it is preserved in salt water.

This gravy goes well with the boiled brown rice. Even can have with white rice too.