Snake Gourd Rings | Padavalakai kodubale
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Ingredients
- 1 Snake gourdmedium sized
- 1Cup Besan flour (Gram flour)
- ½tbsp Jeera (cumin seeds)
- Hing (Asafoetida)A pinch
- ½tbsp Red chilli powder
- ½tbsp Chat masala
- ½tbsp Mango powder (amchur powder)
- Garam MasalaA pinch
- Oilfor frying
- Curry leaves
- Saltto taste
Instructions
- Cut Snake gourd ring wise, wash and keep them aside.
- In a bowl, mix gram flour, jeera, hing, red chilli powder, garam masala powder, chat masala, mango powder, chopped curry leaves, salt. Add little water and make a thick batter.
- Heat oil in a pan
- Dip the snake gourd ring and deep fry in the oil till golden brown.
Recipe Notes
Crispy snake gourd rings are ready to eat. Serve with tomato ketchup.
