It’s time to sip some Masala tea!
Course
Tea
Cuisine
Indian
Ingredients
3
tbsp
Cardamom
1/2
tbsp
Cloves
1/2
tbsp
Pepper corns
2
sticks
Cinnamon
25
gms
Dry ginger
Peel outer skin and crash little
small piece
Nutmeg
Scrap nutmeg using a scraper
1/2
cup
Milk
1/2
cup
Water
Sugar
as required
Instructions
Dry roast all the spices and make a fine powder.
Take ½ cup of milk and ½ cup of water in the pan and boil it
Now add ½ tsp of the masala powder and let it boil for 2 minutes.
Now add tea powder of your choice and boil for another 3 minutes.
Strain the tea; add sugar as per your requirement.
Recipe Notes
Tasty & spicy masala tea is ready to drink. Take the sip one by one and relax!